Word On The Street Is

“Athena’s gyros do live up to the goddess after which they’re named. A warmed pita envelopes a bed of lettuce that’s draped with caramelized onions, dotted with kalamata olives, slices of tomato, and drenched with a homemade tzatziki sauce. Then there’s the meat — lamb, chicken, or beef — that Parisi said is different than what’s found at other places. Instead of shaving meat from a spindle, Parisi prefers to grill it to order, which he said is more fresh, less artificial. He didn’t mention that it — in my case, lamb — also tastes phenomenal.”

~ Seattle Weekly Blog /Kat Chow